Elysium Family

  • Head Sommelier-Maître D’

  • Wouter was born and raised in Noord-Holland, the Netherlands.
    From a young age, he developed a deep passion for the gastronomy profession and devoted himself to pursuing various educational opportunities in the field.

    By the age of 20, Wouter had already become a certified wine expert through the Wine Academy. He further advanced his expertise by earning several additional certifications from the Wines & Spirit Education Trust.

    Over the past six years of experience, Wouter has developed and refined his skills at Merlet, a one-Michelin-starred restaurant in the Netherlands.

    Having trained at Per Se, a three-Michelin-starred restaurant in New York, and Minibar, a two-Michelin-starred restaurant in Washington, Wouter is now eager to contribute his expertise to your experience.


Wouter, a Sommelier by heart, is a true asset to our team. His passion, expertise, and dedication bring exceptional value not only to Elysium as a whole but, most importantly, to the experiences of our guests. Through his knowledge, professionalism, and genuine hospitality, he consistently elevates every interaction, creating memorable moments that reflect the high standards and values of our team