25 November 2025,

We are deeply grateful to be a part of the Michelin Guide 2026. An absolute honour we never expected to receive within just the first nine months of opening.

Our heartfelt thanks go to Michelin Spain and to every guest who has walked through our doors and experienced Elysium. Your support, trust, and enthusiasm mean the world to us.

We look forward to welcoming you (back) and creating many more unforgettable moments together.

The Kitchen has always been my escape, My “Mecca”! An Escape from the “real” world, a place where I could be something bigger, something supernatural.

A place where I had the opportunity to forget about all the world’s problems and do what I loved to do most… Cook.

Chef Michael Sandoval

It is incredible how we are all united by the nourishment of food. Cuisine is often described as a living artifact of culture. Each dish tells a story—of ancestors who adapted to their environment, of trade routes that brought spices and ingredients from distant lands, and of resilience in the face of adversity.

At its core, the act of preparing and sharing food transcends cultural boundaries. Gathering around a table to enjoy a meal fosters a sense of belonging and community.